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Retail Bakery Operations I
RETAIL BAKE I
CLASS CODE: CA 131 CREDITS:  2 FEE:  $10.00
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

CATALOG DESCRIPTION: A study of the baking process for the retail bakery.
DESCRIPTION: A study of the baking process for the retail bakery.
TOPICS: Ingredients, yeast doughs, quick breads, pastry basics, cake decorating
OBJECTIVES: To provide a theoretical and practical foundation in baking practices.
REQUIREMENTS: Attendance, completion of competencies, exams.
PREREQUISITES: Culinary Arts Major or consent of instructor
OTHER:
EFFECTIVE DATE: January 2003