|
Retail Bakery Operations I |
|
RETAIL BAKE I |
| CLASS CODE: |
CA 131 |
CREDITS:
2
|
FEE: $10.00
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| CATALOG DESCRIPTION: |
A study of the baking process for the retail bakery. |
| DESCRIPTION: |
A study of the baking process for the retail bakery. |
| TOPICS: |
Ingredients, yeast doughs, quick breads, pastry basics, cake decorating |
| OBJECTIVES: |
To provide a theoretical and practical foundation in baking practices. |
| REQUIREMENTS: |
Attendance, completion of competencies, exams. |
| PREREQUISITES: |
Culinary Arts Major or consent of instructor |
| OTHER: |
|
| EFFECTIVE DATE: |
January 2003 |
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