|
Retail Bakery Operations II |
|
RETAIL BAKE II |
| CLASS CODE: |
CA 132 |
CREDITS:
2
|
FEE: $10.00
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| CATALOG DESCRIPTION: |
A continued study of the baking process and skill development. |
| DESCRIPTION: |
A continued study of the baking process and skill development. |
| TOPICS: |
Specialty breads, cakes, sauces, Level II cake decorating |
| OBJECTIVES: |
To provide students with practice and further development of skills required for the bakery. |
| REQUIREMENTS: |
Attendance, completion of competencies, exams |
| PREREQUISITES: |
Culinary Arts Majors only |
| OTHER: |
|
| EFFECTIVE DATE: |
January 2003 |
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