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Retail Bakery Operations II
RETAIL BAKE II
CLASS CODE: CA 132 CREDITS:  2 FEE:  $10.00
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

CATALOG DESCRIPTION: A continued study of the baking process and skill development.
DESCRIPTION: A continued study of the baking process and skill development.
TOPICS: Specialty breads, cakes, sauces, Level II cake decorating
OBJECTIVES: To provide students with practice and further development of skills required for the bakery.
REQUIREMENTS: Attendance, completion of competencies, exams
PREREQUISITES: Culinary Arts Majors only
OTHER:
EFFECTIVE DATE: January 2003