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Food Service Management I
FD SERV MANAGE
CLASS CODE: CA 150 CREDITS:  2
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

CATALOG DESCRIPTION: Concepts of Food Service management: Purchasing, cash operation and cost control.
DESCRIPTION: Concepts of Food Service management: Purchasing, cash operation and cost control.
TOPICS: Management of foodservice inventory; Quality standards; Menus; Sales; Personnel
OBJECTIVES: Learning to control a foodservice organization.
REQUIREMENTS: Rotation assignments for Brigham's Bakery.
PREREQUISITES: Culinary Arts Major
OTHER:
EFFECTIVE DATE: August 2001