|
Food Service Management I |
|
FD SERV MANAGE |
| CLASS CODE: |
CA 150 |
CREDITS:
2
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| CATALOG DESCRIPTION: |
Concepts of Food Service management: Purchasing, cash operation and cost control. |
| DESCRIPTION: |
Concepts of Food Service management: Purchasing, cash operation and cost control. |
| TOPICS: |
Management of foodservice inventory; Quality standards; Menus; Sales; Personnel |
| OBJECTIVES: |
Learning to control a foodservice organization. |
| REQUIREMENTS: |
Rotation assignments for Brigham's Bakery. |
| PREREQUISITES: |
Culinary Arts Major |
| OTHER: |
|
| EFFECTIVE DATE: |
August 2001 |
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