|
Retail Bakery Management |
|
RET BAKE MGMT |
| CLASS CODE: |
CA 151 |
CREDITS:
2
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| CATALOG DESCRIPTION: |
Retail sales of bakery products for Brigham's Bakery. |
| DESCRIPTION: |
Students attend a daily three week rotation at the bakery outlet. |
| TOPICS: |
Advertising, accounting, sales, production management, sanitation and safety of food |
| OBJECTIVES: |
To experience the issues involved in the sale of food products. |
| REQUIREMENTS: |
Attendance, accountability |
| PREREQUISITES: |
Culinary Arts Majors Only |
| OTHER: |
|
| EFFECTIVE DATE: |
January 2003 |
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