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| Quantity Food Production | |||
| QUANT FOOD PRO | |||
| CLASS CODE: | CA 170 | CREDITS: 2 | |
| DIVISION: | EDUCATION & HUMAN DEVELOPMENT | ||
| DEPARTMENT: | HOME & FAMILY EDUCATION | ||
| GENERAL EDUCATION: | This course does not fulfill a General Education requirement. | ||
| CATALOG DESCRIPTION: | Experience working with menus and production of food for large groups. Will be working in BYU-I food service kitchen. | ||
| DESCRIPTION: | Experience working with menus and production of food for large groups. Will be working in BYU-I food service kitchen. | ||
| TOPICS: | Quantity food preparation, sandwich and salad production | ||
| OBJECTIVES: | 1. Understand the difference between large and small scale food production. 2. Demonstrate proper sandwich production. 3. Understand short-order cookery. |
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| REQUIREMENTS: | Attend and participate in daily rotation assignments and complete paperwork regarding these rotations. Write one essay describing the difference between large and small scale food production. |
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| PREREQUISITES: | Culinary Arts Major | ||
| OTHER: | |||
| EFFECTIVE DATE: | August 2002 | ||