|
Pastry I |
|
PASTRY I |
| CLASS CODE: |
CA 233 |
CREDITS:
2
|
FEE: $20.00
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| CATALOG DESCRIPTION: |
The preparation and presentation of classical desserts and sauces. |
| DESCRIPTION: |
The preparation and presentation of classical desserts and sauces. |
| TOPICS: |
Pies, pastry basics, cake mixing and baking, assembling and decorating cakes, custards, frozen desserts |
| OBJECTIVES: |
To expose the student to dessert preparation and presentation. |
| REQUIREMENTS: |
Competencies, plate designs, dessert identification |
| PREREQUISITES: |
Culinary Arts Major |
| OTHER: |
|
| EFFECTIVE DATE: |
January 2003 |
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