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Pastry I
PASTRY I
CLASS CODE: CA 233 CREDITS:  2 FEE:  $20.00
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

CATALOG DESCRIPTION: The preparation and presentation of classical desserts and sauces.
DESCRIPTION: The preparation and presentation of classical desserts and sauces.
TOPICS: Pies, pastry basics, cake mixing and baking, assembling and decorating cakes, custards, frozen desserts
OBJECTIVES: To expose the student to dessert preparation and presentation.
REQUIREMENTS: Competencies, plate designs, dessert identification
PREREQUISITES: Culinary Arts Major
OTHER:
EFFECTIVE DATE: January 2003