|
Pastry II |
|
PASTRY II |
| CLASS CODE: |
CA 234 |
CREDITS:
2
|
FEE: $20.00
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| CATALOG DESCRIPTION: |
The advanced preparation and construction of classical desserts, sauces and breads. Includes wedding cake construction. |
| DESCRIPTION: |
The advanced preparation and construction of classical desserts, sauces and breads. Includes wedding cake construction. |
| TOPICS: |
Dessert presentation and decorative work, laminated doughs |
| OBJECTIVES: |
To further advance the student's skill in professional baking. |
| REQUIREMENTS: |
Attendance, competencies, quizzes |
| PREREQUISITES: |
Culinary Arts Major |
| OTHER: |
|
| EFFECTIVE DATE: |
January 2003 |
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