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Pastry II
PASTRY II
CLASS CODE: CA 234 CREDITS:  2 FEE:  $20.00
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

CATALOG DESCRIPTION: The advanced preparation and construction of classical desserts, sauces and breads. Includes wedding cake construction.
DESCRIPTION: The advanced preparation and construction of classical desserts, sauces and breads. Includes wedding cake construction.
TOPICS: Dessert presentation and decorative work, laminated doughs
OBJECTIVES: To further advance the student's skill in professional baking.
REQUIREMENTS: Attendance, competencies, quizzes
PREREQUISITES: Culinary Arts Major
OTHER:
EFFECTIVE DATE: January 2003