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Advanced Confectionary Techniques
ADV CONF TECH
CLASS CODE: CA 240 CREDITS:  1 FEE:  $20.00
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

CATALOG DESCRIPTION: Advanced preparation of candy and chocolate products.
DESCRIPTION: This course builds upon basic confectionary techniques learned in CA 140.
TOPICS: Molded chocolate, chocolate decorations, sugar work, the art of plated desserts
OBJECTIVES: To further develop confectionary skills and knowledge of chocolate art.
REQUIREMENTS: Attendance, competencies, quizzes, plate design
PREREQUISITES: Culinary Arts Major
OTHER:
EFFECTIVE DATE: August 2003