|
Advanced Confectionary Techniques |
|
ADV CONF TECH |
| CLASS CODE: |
CA 240 |
CREDITS:
1
|
FEE: $20.00
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| CATALOG DESCRIPTION: |
Advanced preparation of candy and chocolate products. |
| DESCRIPTION: |
This course builds upon basic confectionary techniques learned in CA 140. |
| TOPICS: |
Molded chocolate, chocolate decorations, sugar work, the art of plated desserts |
| OBJECTIVES: |
To further develop confectionary skills and knowledge of chocolate art. |
| REQUIREMENTS: |
Attendance, competencies, quizzes, plate design |
| PREREQUISITES: |
Culinary Arts Major |
| OTHER: |
|
| EFFECTIVE DATE: |
August 2003 |
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