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Advanced Dining Room Operations
ADV. DNG RM OP
CLASS CODE: CA 252 CREDITS:  2
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

CATALOG DESCRIPTION: Advanced management principles specifically related to front-of-the-house operations. Emphasis is placed on supervisory skills and management principles.
DESCRIPTION: Advanced management principles specifically related to front-of-the-house operations. Emphasis is placed on supervisory skills and management principles.
TOPICS: Dining room organization and management; wine lexicon; dining room operation; motivation and job performance; controlling dining room labor cost; cashiering and revenue control
OBJECTIVES: 1. Learn how to control dining room costs.
2. Understand and supervise beverage production and management.
3. Track menu items.
4. Implement proper dining room management.
REQUIREMENTS: Management examination, competencies, attendance/participation
PREREQUISITES: Culinary Arts Major
OTHER:
EFFECTIVE DATE: January 2003