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| Culinary Practicum | |||
| CULINARY PRACT | |||
| CLASS CODE: | CA 101 | CREDITS: 0.5 | FEE: $40.00 |
| DIVISION: | EDUCATION & HUMAN DEVELOPMENT | ||
| DEPARTMENT: | HOME & FAMILY EDUCATION | ||
| GENERAL EDUCATION: | This course does not fulfill a General Education requirement. | ||
| CATALOG DESCRIPTION: | Interaction with others in the Culinary Arts profession. Field trips once per semester. Required each semester. |
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| DESCRIPTION: | Interaction with others in the Culinary Arts profession. Field trips once per semester. Required each semester. | ||
| TOPICS: | Guest speakers; Report on internships; Club activites; Field trips | ||
| OBJECTIVES: | 1. To aid in the orientation and advising of the students in Culinary Arts. 2. To provide a venue for scialization and participation in ASBYU. |
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| REQUIREMENTS: | Participation in at least one committee; Participation in field trips. | ||
| PREREQUISITES: | Culinary Arts Major | ||
| OTHER: | |||
| EFFECTIVE DATE: | August 2001 | ||