|CLASS CODE:||CA 101||CREDITS: 0.5||FEE: $40.00|
|DIVISION:||EDUCATION & HUMAN DEVELOPMENT|
|DEPARTMENT:||HOME & FAMILY EDUCATION|
|GENERAL EDUCATION:||This course does not fulfill a General Education requirement.|
|CATALOG DESCRIPTION:||Interaction with others in the Culinary Arts profession. Field trips once per semester. Required each semester.
|DESCRIPTION:||Interaction with others in the Culinary Arts profession. Field trips once per semester. Required each semester.|
|TOPICS:||Guest speakers; Report on internships; Club activites; Field trips|
|OBJECTIVES:||1. To aid in the orientation and advising of the students in Culinary Arts.
2. To provide a venue for scialization and participation in ASBYU.
|REQUIREMENTS:||Participation in at least one committee; Participation in field trips.|
|PREREQUISITES:||Culinary Arts Major|
|EFFECTIVE DATE:||August 2001|