|
General Microbiology Lab |
|
GEN MICRO LAB |
| CLASS CODE: |
BIO 222 |
CREDITS:
1
|
FEE: $5.00
|
| DIVISION: |
AGRICULTURAL AND LIFE SCIENCES |
| DEPARTMENT: |
BIOLOGY |
| GENERAL EDUCATION: |
This course fulfills a General Education - Biological Science requirement. |
|
| DESCRIPTION: |
In this course, students use the microscope to study different types of microorganisms and learn the methods used to grow, identify, and characterize them. |
| TAUGHT: |
Winter, Summer, Fall |
| CONTENT AND TOPICS: |
Use of the microscope, protozoa, fungi, bacteria, culture techniques, staining techniques, biochemical tests, plate counts, analysis of water and milk, effective hand washing, disease transmission, microbial control, and food microbiology. |
| GOALS AND OBJECTIVES: |
Through this course, students will gain an understanding and appreciation of the abundance and diversity of microbes and learn basic techniques used to identify and quantify them. |
| REQUIREMENTS: |
Attend lab, submit lab reports, and complete quizzes and exams. |
| PREREQUISITES: |
Completion of or concurrent registration in Bio 221 General Microbiology |
| OTHER: |
|
| EFFECTIVE DATE: |
August 2001 |
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