>>PRINT
Environmental Sanitation and Water Quality Management
SANI/WATER QUA
CLASS CODE: HS 450 CREDITS:  3
DIVISION: AGRICULTURAL AND LIFE SCIENCES
DEPARTMENT: HEALTH SCIENCE
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

DESCRIPTION: Engineering, biological and management principles of community water supply and water quality control after treatment. Comprehensive study of the environmental health and safety practices, procedures and laws as applied to food establishments, recreation sites, housing facilities, medical institutions and industrial sites throughout the United States. Some field experience required. Fee attached.
TAUGHT: Fall, Winter
CONTENT AND TOPICS:
GOALS AND OBJECTIVES: Students will: 1) demonstrate a knowledge of environmental health practices in industry, 2) identify safe and unsafe practices used in industry, 3) develop an understanding of food safety inspection of food manufacturers and establishments, 4) recognize the processes of health inspection for hospitals, nursing homes, and institutionalized persons, 4) maintain a working awareness of OSHA rules used for inspection of industrial and business sites.
REQUIREMENTS:
PREREQUISITES:
OTHER:
EFFECTIVE DATE: August 2002