| Professional Experience Seminar | |||
| PROF EXPER SEM | |||
| CLASS CODE: | HS 299 | CREDITS: 1 - 3 | |
| DIVISION: | AGRICULTURAL AND LIFE SCIENCES | ||
| DEPARTMENT: | HEALTH SCIENCE | ||
| GENERAL EDUCATION: | This course does not fulfill a General Education requirement. | ||
| DESCRIPTION: | This class is designed to offer credit to students ready for "hands-on" experience in helping with teaching, recording, and organizational experiences. Credit is to be determined according to the workload arranged by you and the supervising professor. | ||
| TAUGHT: | Fall, Winter, Summer | ||
| CONTENT AND TOPICS: | |||
| GOALS AND OBJECTIVES: | Each student will: 1) develop an understanding of the various aspects of health that are not available in the general classroom setting, 2) demonstrate ability to set-up a time schedule for covering health related issues during class-time presentations, 3) recognize and develop related concerns as they pertain to the classroom or clinical setting. | ||
| REQUIREMENTS: | |||
| PREREQUISITES: | |||
| OTHER: | |||
| EFFECTIVE DATE: | |||