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Introductory Foods
INTRO FOODS
CLASS CODE: HFED 110 CREDITS:  2 FEE:  $30.00
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

DESCRIPTION: Open to all students. Develops skills in food preparation. Hands-on laboratory experience allows students to practice appropriate techniques in food preparation.
TAUGHT: Fall, Winter
CONTENT AND TOPICS: Knife use; Sweeteners; Vegetables and fruits; Salads and salad dressings; Stocks and soups; Meat, beef, poultry and fish; Milk, cheese and eggs; Starches and sauce; Grains and pasta; Breads; Pies and pastries; Cakes and frostings.
GOALS AND OBJECTIVES: 1. Develop a working knowledge of foods and their preparation techniques.
2. Prepare and evaluate foods as they apply preparation.
3. Develop a working knowledge of basic nutrition, safety, and sanitation.
REQUIREMENTS: Lecture attendance; Weekly lab participation; Quizzes; Final
PREREQUISITES:
OTHER:
EFFECTIVE DATE: August 2001