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| Retail Bakery Management | |||
| RET BAKE MGMT | |||
| CLASS CODE: | CA 151 | CREDITS: 1 | |
| DIVISION: | EDUCATION & HUMAN DEVELOPMENT | ||
| DEPARTMENT: | HOME & FAMILY EDUCATION | ||
| GENERAL EDUCATION: | This course does not fulfill a General Education requirement. | ||
| DESCRIPTION: | Retail sales of bakery products for Brigham's Bakery | ||
| TAUGHT: | Fall, Winter | ||
| CONTENT AND TOPICS: | Advertising, accounting, sales, production management, sanitation and safety of food | ||
| GOALS AND OBJECTIVES: | 1. Practice conducting retail sale of bakery products. 2. Practice presenting bakery goods for retail sale. 3. Practice good costumer relations. 4. Apply principles of sanitation and safety in the retail of bakery products. |
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| REQUIREMENTS: | Attendance, accountability | ||
| PREREQUISITES: | Culinary Arts Majors Only | ||
| OTHER: | |||
| EFFECTIVE DATE: | August 2004 | ||