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Retail Bakery Management
RET BAKE MGMT
CLASS CODE: CA 151 CREDITS:  1
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

DESCRIPTION: Retail sales of bakery products for Brigham's Bakery
TAUGHT: Fall, Winter
CONTENT AND TOPICS: Advertising, accounting, sales, production management, sanitation and safety of food
GOALS AND OBJECTIVES: 1. Practice conducting retail sale of bakery products.
2. Practice presenting bakery goods for retail sale.
3. Practice good costumer relations.
4. Apply principles of sanitation and safety in the retail of bakery products.
REQUIREMENTS: Attendance, accountability
PREREQUISITES: Culinary Arts Majors Only
OTHER:
EFFECTIVE DATE: August 2004