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Catering Management
CATERING MGMT
CLASS CODE: CA 232 CREDITS:  2
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

DESCRIPTION: A study of the business of catering for special occasions.
TAUGHT: Fall, Winter
CONTENT AND TOPICS: Ordering, production & management of special events and orders.
GOALS AND OBJECTIVES: Practice skills of management, menu planning, and production and apply them to special orders.
REQUIREMENTS: Competencies, attendance/participation
PREREQUISITES: Culinary Arts Major
OTHER:
EFFECTIVE DATE: August 2002