|
Catering Management |
|
CATERING MGMT |
| CLASS CODE: |
CA 232 |
CREDITS:
2
|
| DIVISION: |
EDUCATION & HUMAN DEVELOPMENT |
| DEPARTMENT: |
HOME & FAMILY EDUCATION |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| DESCRIPTION: |
A study of the business of catering for special occasions. |
| TAUGHT: |
Fall, Winter |
| CONTENT AND TOPICS: |
Ordering, production & management of special events and orders. |
| GOALS AND OBJECTIVES: |
Practice skills of management, menu planning, and production and apply them to special orders. |
| REQUIREMENTS: |
Competencies, attendance/participation |
| PREREQUISITES: |
Culinary Arts Major |
| OTHER: |
|
| EFFECTIVE DATE: |
August 2002 |
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