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International Foods
INTRTL FOODS
CLASS CODE: CA 280 CREDITS:  2 FEE:  $40.00
DIVISION: EDUCATION & HUMAN DEVELOPMENT
DEPARTMENT: HOME & FAMILY EDUCATION
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

DESCRIPTION: Study of food patterns and customs of various cultures. Preparation of typical dishes and menus of several countries and regions.
TAUGHT: Fall
CONTENT AND TOPICS: Food, Customs, and Culture; Menu Planning and Costing; How to Make an Effective Presentation and Demo;
Food and Religion.

GOALS AND OBJECTIVES: 1. Become acquainted with the cooking style, methods of preparation, ingredients, and meal patterns of many countries.
2. Perform a basic cooking demonstration.
3. Learn and perform basic kitchen supervisory skills through the implementation and production of a menu for invited guests.
4. Understand how to perform critiques and evaluations of self and others.
5. Understand the importance of kitchen organization and structure through team management.

REQUIREMENTS: Portfolio/Journal; Competencies; Attendance/Participation; Examinations/Quizzes/Worksheets; Peer Evaluations; Instructor Evaluations
PREREQUISITES: Culinary Arts Major or consent of instructor
OTHER:
EFFECTIVE DATE: August 2001