|CLASS CODE:||CA 280||CREDITS: 2||FEE: $40.00|
|DIVISION:||EDUCATION & HUMAN DEVELOPMENT|
|DEPARTMENT:||HOME & FAMILY EDUCATION|
|GENERAL EDUCATION:||This course does not fulfill a General Education requirement.|
|DESCRIPTION:||Study of food patterns and customs of various cultures. Preparation of typical dishes and menus of several countries and regions.|
|CONTENT AND TOPICS:||Food, Customs, and Culture; Menu Planning and Costing; How to Make an Effective Presentation and Demo;
Food and Religion.
|GOALS AND OBJECTIVES:||1. Become acquainted with the cooking style, methods of preparation, ingredients, and meal patterns of many countries.
2. Perform a basic cooking demonstration.
3. Learn and perform basic kitchen supervisory skills through the implementation and production of a menu for invited guests.
4. Understand how to perform critiques and evaluations of self and others.
5. Understand the importance of kitchen organization and structure through team management.
|REQUIREMENTS:||Portfolio/Journal; Competencies; Attendance/Participation; Examinations/Quizzes/Worksheets; Peer Evaluations; Instructor Evaluations|
|PREREQUISITES:||Culinary Arts Major or consent of instructor|
|EFFECTIVE DATE:||August 2001|