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| Flower Arranging | |||
| FLOWER ARRANG | |||
| CLASS CODE: | HORT 335 | CREDITS: 3 | FEE: $45.00 |
| DIVISION: | AGRICULTURAL AND LIFE SCIENCES | ||
| DEPARTMENT: | HORTICULTURE | ||
| GENERAL EDUCATION: | This course does not fulfill a General Education requirement. | ||
| DESCRIPTION: | Instruction and care in handling of flowers, historical and current application, identification and use. | ||
| TAUGHT: | Fall , Winter | ||
| CONTENT AND TOPICS: | -Introduces students to the floral industry. -A beginning level course introducing basic skills and concepts. -Basic bouquet construction, corsage construction post harvest care and handling; connecting the grower and the consumer. |
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| GOALS AND OBJECTIVES: | 1. Learn the history of floral adornment. 2. Learn the principles and elements of design bouquet. 3. Learn bouquet designing methods and beginning level corsage construction technique. 4. Explore floral industry opportunities. 5. Identify floral materials. |
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| REQUIREMENTS: | |||
| PREREQUISITES: | |||
| OTHER: | |||
| EFFECTIVE DATE: | August 2001 | ||