|Nutrition in the Life Cycle|
|CLASS CODE:||HFED 330||CREDITS: 3|
|DIVISION:||EDUCATION & HUMAN DEVELOPMENT|
|DEPARTMENT:||HOME & FAMILY EDUCATION|
|GENERAL EDUCATION:||This course does not fulfill a General Education requirement.|
|DESCRIPTION:||Review of the nutritional requirements during pregnancy, lactation, infancy, childhood, adolescence, adulthood and the aging process.|
|CONTENT AND TOPICS:||Nutritional Assessment at Different Stages of the Life Cycle; Maternal Nutrition; Lactation; Nutrition during Infancy; Nutrition during Childhood and Adolescence; Eating Disorders; Nutrition during Aging; Nutrition and Chronic Disease|
|GOALS AND OBJECTIVES:||1.Identify the nutrition needs and recommendations for groups and individuals for each phase of the life cycle.
2. Describe nutritional assessment methods for each life cycle stage.
3. Identify national nutrition policies and monitoring procedures.
4. Identify nutritional concerns and risks for each stage of the life cycle.
|REQUIREMENTS:||Life Cycle Nutrition Assessments on Infancy, Children, Pregnancy, Lactation, Aging; Exams|
|EFFECTIVE DATE:||August 2001|