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Cut Flower Crops
CUT FLOW CROPS
CLASS CODE: HORT 460 CREDITS:  2
DIVISION: AGRICULTURAL AND LIFE SCIENCES
DEPARTMENT: HORTICULTURE
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

DESCRIPTION: Commercial production, harvesting, marketing and scheduling of cut flower and crops.
TAUGHT: Fall
CONTENT AND TOPICS:
GOALS AND OBJECTIVES: 1. Develop grower and wholesaling skills in commercial cut production.
REQUIREMENTS:
PREREQUISITES: Hort 320, Hort 297, BIO 208 or consent of instructor.
OTHER:
EFFECTIVE DATE: August 2001