|
Cut Flower Crops |
|
CUT FLOW CROPS |
| CLASS CODE: |
HORT 460 |
CREDITS:
2
|
| DIVISION: |
AGRICULTURAL AND LIFE SCIENCES |
| DEPARTMENT: |
HORTICULTURE |
| GENERAL EDUCATION: |
This course does not fulfill a General Education requirement. |
|
| DESCRIPTION: |
Commercial production, harvesting, marketing and scheduling of cut flower and crops. |
| TAUGHT: |
Fall |
| CONTENT AND TOPICS: |
|
| GOALS AND OBJECTIVES: |
1. Develop grower and wholesaling skills in commercial cut production. |
| REQUIREMENTS: |
|
| PREREQUISITES: |
Hort 320, Hort 297, BIO 208 or consent of instructor. |
| OTHER: |
|
| EFFECTIVE DATE: |
August 2001 |
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