>>PRINT
| Vegetable and Fruit Production | |||
| VEG FRUIT PROD | |||
| CLASS CODE: | HORT 470 | CREDITS: 2 | |
| DIVISION: | AGRICULTURAL AND LIFE SCIENCES | ||
| DEPARTMENT: | HORTICULTURE | ||
| GENERAL EDUCATION: | This course does not fulfill a General Education requirement. | ||
| DESCRIPTION: | Principles and practical applications for fruit and vegetable establishment, culture, production, storage, and economics. | ||
| TAUGHT: | Fall, Winter | ||
| CONTENT AND TOPICS: | |||
| GOALS AND OBJECTIVES: | 1. Learn to properly plant vegetables and fruits. 2. Learn pruning and harvesting techniques. 3. Learn proper storage. 4. Apply marketing principles. |
||
| REQUIREMENTS: | |||
| PREREQUISITES: | Hort 297 | ||
| OTHER: | |||
| EFFECTIVE DATE: | August 2003 | ||