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Vegetable and Fruit Production
VEG FRUIT PROD
CLASS CODE: HORT 470 CREDITS:  2
DIVISION: AGRICULTURAL AND LIFE SCIENCES
DEPARTMENT: HORTICULTURE
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

DESCRIPTION: Principles and practical applications for fruit and vegetable establishment, culture, production, storage, and economics.
TAUGHT: Fall, Winter
CONTENT AND TOPICS:
GOALS AND OBJECTIVES: 1. Learn to properly plant vegetables and fruits.
2. Learn pruning and harvesting techniques.
3. Learn proper storage.
4. Apply marketing principles.
REQUIREMENTS:
PREREQUISITES: Hort 297
OTHER:
EFFECTIVE DATE: August 2003