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| Flower Center | |||
| FLOWER CENTER | |||
| CLASS CODE: | HORT 287R | CREDITS: 1 | |
| DIVISION: | AGRICULTURAL AND LIFE SCIENCES | ||
| DEPARTMENT: | HORTICULTURE | ||
| GENERAL EDUCATION: | This course does not fulfill a General Education requirement. | ||
| DESCRIPTION: | This course provides training and experience in presentation of flowers in: display windows and coolers, large banquet halls, auditoriums, custom design in residential and commercial settings. Florals skills, shop management techniques, and floral nomenclature are all emphasized. The class is provided as an opportunity to reinforce principles learned in the various floral classes, and to prepare students for internship and retail employment. | ||
| TAUGHT: | Fall, Winter | ||
| CONTENT AND TOPICS: | |||
| GOALS AND OBJECTIVES: | -Learn proper care and handling techniques -Practice the art of floristry on campus -Learn and review the names of floral materials -Increase technical competence and speed through repetition. |
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| REQUIREMENTS: | |||
| PREREQUISITES: | |||
| OTHER: | Flower Center open from 3:00 to 6:00 p.m. weekdays. | ||
| EFFECTIVE DATE: | August 2004 | ||