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Meats Lab
LAB
CLASS CODE: AS 355L CREDITS:  0
DIVISION: AGRICULTURAL AND LIFE SCIENCES
DEPARTMENT: ANIMAL SCIENCE
GENERAL EDUCATION: This course does not fulfill a General Education requirement.

DESCRIPTION: Lab for AS 355.
TAUGHT: Winter
CONTENT AND TOPICS: *Labs are concurrent with material covered in lecture
GOALS AND OBJECTIVES: 1. Classify different cuts of meat and grading procedures for beef, sheep and hogs.
2. Review safety and sanitation procedures in processing facilities.
3. Coordinate local and regional wholesale and retail outlets tours.
REQUIREMENTS: Concurrent registration with AS 355
PREREQUISITES:
OTHER:
EFFECTIVE DATE: August 2002