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| International Foods | |||
| INTRTL FOODS | |||
| CLASS CODE: | CA 280 | CREDITS: 2 | FEE: $40.00 |
| DIVISION: | EDUCATION & HUMAN DEVELOPMENT | ||
| DEPARTMENT: | HOME & FAMILY EDUCATION | ||
| GENERAL EDUCATION: | This course does not fulfill a General Education requirement. | ||
| DESCRIPTION: | Study of food patterns and customs of various cultures. Preparation of typical dishes and menus of several countries and regions. | ||
| TAUGHT: | Fall | ||
| CONTENT AND TOPICS: | Food, Customs, and Culture; Menu Planning and Costing; How to Make an Effective Presentation and Demo; Food and Religion. |
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| GOALS AND OBJECTIVES: | 1. Become acquainted with the cooking style, methods of preparation, ingredients, and meal patterns of many countries. 2. Perform a basic cooking demonstration. 3. Learn and perform basic kitchen supervisory skills through the implementation and production of a menu for invited guests. 4. Understand how to perform critiques and evaluations of self and others. 5. Understand the importance of kitchen organization and structure through team management. |
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| REQUIREMENTS: | Portfolio/Journal; Competencies; Attendance/Participation; Examinations/Quizzes/Worksheets; Peer Evaluations; Instructor Evaluations | ||
| PREREQUISITES: | Culinary Arts Major or consent of instructor | ||
| OTHER: | |||
| EFFECTIVE DATE: | August 2001 | ||